Project Seven Hops Beer Recipe | All Grain American IPA | Brewer's Friend
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Project Seven Hops

242 calories 24.8 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 242 calories (Per 12ml)
Carbs: 24.8 g (Per 12ml)
Created: Tuesday July 8th 2025
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1.073
1.018
7.2%
39.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.18 kg Canada Malting - SUPERIOR PALE ALE MALT3.18 kg SUPERIOR PALE ALE MALT 37 6.78 47.5%
2.27 kg American - White Wheat2.27 kg White Wheat 40 5.97 33.9%
0.79 kg Briess - White Wheat Raw0.79 kg White Wheat Raw 34.5 3.84 11.8%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 6.7%
6.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 28.92 13%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 2.38 4.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 1.54 4.3%
21 g Santiam21 g Santiam Hops Pellet 6.5 Boil 15 min 6.66 13%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 13%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 5 days 13%
21 g CTZ21 g CTZ Hops Pellet 15.5 Dry Hop 5 days 13%
161 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Project Seven Hops" American IPA beer recipe by Mikaelo. All Grain, ABV 7.15%, IBU 39.5, SRM 11.34, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, White Wheat Raw, Flaked Rice) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 18:22 UTC
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