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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.126

Final Gravity:

1.032

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted	33	30	65.8%
6 lb	Munich - 60L6 lb Munich - 60L	33	60	15.8%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	7.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	Toffee Malt1 lb Toffee Malt	38.8	5.33	2.6%
1 lb	American - Rye1 lb Rye	38	3.5	2.6%
38 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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