Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.021 |
5.73 |
24.68 |
28.23 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 5:29 PM |
Notes: |
|
AG91 Argent & Sable XVIII
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.012 |
5.67 |
29.94 |
39.75 °L
|
159 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:11 AM |
Notes: |
|
Lavender Dreams
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.88 |
49.24 |
3.17 °L
|
159 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:11 PM |
Notes: |
|
Ipa
|
English IPA
|
160 Litres |
1.065 |
1.012 |
6.87 |
16.99 |
4.19 °L
|
159 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:31 AM |
Notes: |
|
Simply Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
34.44 |
12.92 °L
|
159 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:28 PM |
Notes: |
|
Competition IPA
|
English IPA
|
6 Gallons |
1.078 |
1.021 |
7.45 |
111.64 |
4.55 °L
|
159 |
1 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:00 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.104 |
1.028 |
9.96 |
40.49 |
7.05 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:53 AM |
Notes: |
|
Handmaid Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.011 |
6.52 |
71.8 |
25.77 °L
|
159 |
1 |
|
|
Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:50 PM |
Notes: |
|
Playground Laceration Amber Ale
|
American Amber Ale
|
2 Gallons |
1.054 |
1.011 |
5.73 |
6.95 |
12.75 °L
|
159 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 AM |
Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes
acual gravity was 1.045 pitched clarity |
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.053 |
1.013 |
5.26 |
0 |
8.88 °L
|
159 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
Notes: |
|
SB11-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.017 |
5.65 |
48.3 |
9.87 °L
|
159 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)
First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014
|
|
Smash IPA - Mosaic
|
American IPA
|
23 Litres |
1.066 |
1.019 |
6.26 |
56.24 |
4.25 °L
|
159 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:33 PM |
Notes: |
|
Kill Yeast IPA
|
English IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
66.44 |
13.01 °L
|
159 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 6:15 PM |
Notes: Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor. |
|
The Citra IPA
|
English IPA
|
3 Litres |
1.06 |
1.011 |
6.43 |
67.51 |
8.27 °L
|
159 |
0 |
|
|
Boil
Size: 8.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:05 AM |
Notes: |
|
Orange Dream
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
40.43 |
5.8 °L
|
159 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/12/2023 6:56 PM |
Notes: |
|
Stormie-Licious Beta
|
Sweet Stout
|
6 Gallons |
1.059 |
1.019 |
5.3 |
25.77 |
32.04 °L
|
159 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:03 PM |
Notes: |
|
Golf Hammer
|
English IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
58.78 |
4.2 °L
|
159 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:58 PM |
Notes: |
|
Black Betty
|
American IPA
|
93 Gallons |
1.059 |
1.015 |
5.84 |
59.04 |
50 °L
|
159 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:06 AM |
Notes: |
|
Kačan
|
Brown Porter
|
85 Litres |
1.052 |
1.014 |
4.97 |
0 |
34.36 °L
|
159 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:22 PM |
Notes: |
|
Black Forest Stout Alt
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
21.66 |
35.28 °L
|
159 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:00 PM |
Notes: |
|
|
|