Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	10 Litres	1.058	1.01	6.2	49.45	5.84 °L	280	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:29 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.01	6.05	55.11	7.9 °L	280	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 10/30/2024 3:15 AM Notes: Steep grains in 150-165 degree water for 20 minutes, remove grains, and bring to a boil. Bring to a boil, remove from heat add all LME/DME, return to heat. Bring to boil and start hopping schedule. Ferment in cold storage around 50-58 degrees. After 2 weeks, transfer to secondary/ keg. Lower temp 1-3 degrees per day until at 40 degrees. Keep at this temp for 3-4 weeks
THE FARM IPA ５	Specialty IPA: New England IPA	330 Litres	1.066	1.02	6.05	18.89	5.38 °L	280	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:41 AM Notes:
NZ Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	37.83	6.08 °L	280	1
Author: Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:25 AM Notes:
Elk Slobber	American Brown Ale	5.5 Gallons	1.062	1.015	6.12	28.26	15.2 °L	280	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.47 psi Creation Date: 5/8/2024 2:33 PM Notes:
Dunkel	Dunkles Weissbier	18.9 Litres	1.063	1.016	6.13	14.49	17.52 °L	280	0
Author: Boil Size: 24.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:38 PM Notes:
Mosabro	Specialty IPA: New England IPA	24.5 Litres	1.06	1.015	6.18	43.28	3.94 °L	280	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 5:02 PM Notes:
Experimental IPL	American IPA	5.5 Gallons	1.061	1.014	6.1	0	4.1 °L	280	0
Author: Nick Moon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 10:14 PM Notes:
Blonde Ale	Blonde Ale	11.4 Litres	1.057	1.01	6.08	27.36	6.02 °L	280	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.7 g Creation Date: 8/28/2020 11:05 PM Notes: Recipe prepared on Saturday August 22
Awesome Recipe	No Profile Selected	45 Litres	1.061	1.015	6.06	28.51	26.95 °L	280	0
Author: maskay Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/31/2020 12:50 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.009	6.08	54.52	10.8 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	0	6.82 °L	280	0
Author: ANT.G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:12 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.062	1.015	6.08	0	4.96 °L	280	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:06 AM Notes:
Rød Snø	American Amber Ale	23 Litres	1.06	1.014	6.1	51.75	19.68 °L	280	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:45 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.15	0	7.01 °L	280	0
Author: limbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:58 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.061	1.014	6.22	0	3.59 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:47 AM Notes:
Ipa Higuain	American IPA	20 Litres	1.058	1.01	6.2	48.26	5.34 °L	280	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/23/2020 9:03 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.02	6.21	64.57	48.53 °L	280	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:34 AM Notes: Viking 2-Row Pale (not UK) Brew 12/2
Reittausblogi	American IPA	16 Litres	1.063	1.016	6.15	141.53	4.31 °L	280	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:50 AM Notes:
Ipa	American IPA	20 Litres	1.055	1.009	6.06	0	3.41 °L	280	0
Author: Shak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
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