|
KISS IPA
|
American IPA
|
40 Litres |
1.055 |
1.01 |
5.8 |
40.76 |
16.9 °L
|
204 |
1 |
|
|
|
| Boil
Size: 47.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 AM |
| Notes: |
|
|
Russian River Redemption
|
Trappist Single
|
23 Litres |
1.052 |
1.009 |
5.66 |
27.55 |
4.02 °L
|
204 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/22/2025 6:04 AM |
| Notes: |
|
|
Sedumnácka PP Bio-ŽPČ
|
No Profile Selected |
21 Litres |
16.669 |
5.994 |
5.86 |
49.3 |
4.11 °L
|
204 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 9:47 AM |
| Notes: |
|
|
Fear Not The Darkness
|
Schwarzbier
|
6.5 Gallons |
1.057 |
1.014 |
5.75 |
44.84 |
23.29 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/3/2024 12:07 AM |
| Notes: |
|
|
Lemon Meringue Pie
|
No Profile Selected |
2.5 Gallons |
17.834 |
7.384 |
5.79 |
7.91 |
23.77 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 50 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 11/2/2024 10:47 PM |
| Notes: |
|
|
Failed Altbier
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.87 |
11.06 |
17.58 °L
|
204 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:44 PM |
| Notes: |
|
|
Rauchbier 18 Litros HB
|
No Profile Selected |
18 Litres |
1.054 |
1.009 |
5.89 |
22.82 |
16.07 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 10:12 PM |
| Notes: |
|
|
ZP Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.018 |
5.72 |
25.99 |
9.99 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:36 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
49 Litres |
1.06 |
1.017 |
5.68 |
20.54 |
9.06 °L
|
204 |
1 |
|
|
|
| Boil
Size: 61.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/3/2024 3:21 AM |
Notes: First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time. |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.71 |
36.71 |
4.09 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
16 Litres |
1.059 |
1.015 |
5.79 |
0 |
20.91 °L
|
204 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:31 PM |
| Notes: |
|
|
Clint House Lager (CHL)
|
Light American Lager
|
45 Litres |
1.051 |
1.006 |
5.83 |
12.55 |
3.3 °L
|
204 |
0 |
|
|
|
| Boil
Size: 50.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/1/2023 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.06 |
1.015 |
5.86 |
26.66 |
10.5 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 11/7/2023 12:04 AM |
| Notes: |
|
|
小池智治 スマッシュ
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.62 |
43.85 |
5.25 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:45 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.056 |
1.013 |
5.7 |
27.96 |
4.91 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:50 PM |
| Notes: |
|
|
DH Sour
|
American IPA
|
250 Gallons |
14.121 |
3.217 |
5.87 |
16.04 |
4.22 °L
|
204 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:52 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
45.6 |
8.07 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
3.54 |
3.65 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 5:45 PM |
| Notes: |
|
|
American Porter
|
Imperial Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
34.8 |
40.87 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:23 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
10 Litres |
1.053 |
1.01 |
5.62 |
22.8 |
5.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:24 PM |
| Notes: |
|
|
|
|