Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melange	Saison	16 Gallons	1.042	1.008	4.54	36.77	3.17 °L	203	0
Author: testingapril Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 2:42 PM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	13.75	5.03 °L	203	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide	Specialty IPA: Black IPA	11 Litres	1.064	1.016	6.2	79.24	46.01 °L	203	0
Author: Dai Kide Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:01 PM Notes:
Rye IPA (J Weikert)	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.013	8.23	64.78	11.97 °L	203	0
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2024 10:11 PM Notes:
Hoppy Wheat Pale Ale	American Pale Ale	3 Gallons	1.044	1.01	4.44	27.19	3.64 °L	203	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 3/6/2024 12:42 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.36	42.56	5.51 °L	203	1
Author: Boil Size: 32.49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:19 AM Notes:
T.H.C. Irish Stout	Irish Stout	21 Litres	1.044	1.011	4.31	35.4	45.07 °L	203	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 2:39 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.06	1.015	5.84	22.04	20.75 °L	203	1
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/1/2023 1:18 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.089	1.018	9.32	0	8.45 °L	203	0
Author: Toxex Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:06 PM Notes:
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	203	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.22	46.22	5.31 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:10 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.066	1.019	6.18	30.34	5.3 °L	203	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 1.45 oz Creation Date: 7/21/2023 9:31 PM Notes: Fermentation 7 days + 14 days second fermentation bottle for 21 days at 67F
TH NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.007	6.6	66.13	7 °L	203	0
Author: BigChilly75 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2023 3:41 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.062	1.013	6.41	0	4.7 °L	203	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:10 PM Notes:
West Coast Pale Ale	American Pale Ale	20.9 Litres	1.052	1.009	5.6	45.2	5.72 °L	203	0
Author: Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:23 PM Notes:
Final Frontier	American IPA	2.5 Gallons	1.06	1.014	6.06	64.41	6.49 °L	203	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/31/2022 3:48 PM Notes:
CitrAzacca Neipa	Specialty IPA: New England IPA	12 Litres	1.062	1.011	6.58	0	5.58 °L	203	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:56 AM Notes:
Fresh Squished	American IPA	5 Gallons	1.069	1.013	7.37	83.29	11.23 °L	203	1
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 10:28 PM Notes:
A	American Pale Ale	19 Litres	1.044	1.011	4.31	0	4.53 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:29 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.031	1.008	3.01	0	2.16 °L	203	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:49 PM Notes:
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