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Sommer Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olaf
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

4.4

Mash pH

5.8

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	49%
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	49%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	34.5	19	2%
10.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	8.07	18.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	4.64	27.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	1.86	27.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	0.4	27.3%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	8.07	18.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.9	81.9%
55 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.88 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 67 °C

Yeast

Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 5 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Sommer Blond Ale

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