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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Caves
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 29th 2021

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.5

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	82.4%
140 g	Gladfield - Medium Crystal Malt140 g Medium Crystal Malt	35.4	56.35	3.3%
260 g	Gladfield - Dark Chocolate Malt260 g Dark Chocolate Malt	32.7	488	6.1%
220 g	Gladfield - Roast Barley220 g Roast Barley	32.7	507	5.2%
130 g	Gladfield - Wheat Malt130 g Wheat Malt	38.8	2.13	3.1%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	30.54	28.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Hop Stand	10 min		71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	30.54	28.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Set water to 67	Temperature	--	67 °C	30 min
15 L	Mash	Steeping	67 °C	67 °C	60 min
16.4 L	raise temp		67 °C	75 °C	15 min
	mash out		75 °C	75 °C	10 min
16.4 L	Sparge	Batch Sparge	--	--	30 min
			75 °C	100 °C	30 min
	boil		100 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Recipe wants PH of 5.2 - 5.6 15 minutes remaining can add deltafloc post boil give a stir
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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