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Dark as

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Caves
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 29th 2021
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1.045
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4.7%
30.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 82.4%
140 g Gladfield - Medium Crystal Malt140 g Medium Crystal Malt 35.4 56.35 3.3%
260 g Gladfield - Dark Chocolate Malt260 g Dark Chocolate Malt 32.7 488 6.1%
220 g Gladfield - Roast Barley220 g Roast Barley 32.7 507 5.2%
130 g Gladfield - Wheat Malt130 g Wheat Malt 38.8 2.13 3.1%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 30.54 28.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hop Stand 10 min 71.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Recipe wants PH of 5.2 - 5.6

15 minutes remaining can add deltafloc

post boil give a stir
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Set water to 67 Temperature -- 67 °C 30 min
15 L Mash Steeping 67 °C 67 °C 60 min
16.4 L raise temp 67 °C 75 °C 15 min
mash out 75 °C 75 °C 10 min
16.4 L Sparge Batch Sparge -- -- 30 min
75 °C 100 °C 30 min
boil 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Dark as" American Porter beer recipe by Nick Caves. All Grain, ABV 4.7%, IBU 30.54, SRM 35.68, Fermentables: (Maris Otter pale, Medium Crystal Malt, Dark Chocolate Malt, Roast Barley, Wheat Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:57 UTC