Chocolate milk stout Beer Recipe | All Grain Sweet Stout by Brewer #348849 | Brewer's Friend
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Chocolate milk stout

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 13th 2021
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1.047
1.011
4.7%
28.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 82.1%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 7.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.8 Boil 60 min 19.1 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 30 min 9.79 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Fly Sparge 152 °F 152 °F --
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
4 oz CACAO NIBS Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Chocolate milk stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate milk stout" Sweet Stout beer recipe by Brewer #348849. All Grain, ABV 4.74%, IBU 28.89, SRM 38.31, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 120L, Carafa III) Hops: (Cluster) Other: (Lactose, Whirlfloc, CACAO NIBS)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 14:01 UTC
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