Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Cascade (5.75 AA)50 g Barth-Haas - Cascade (5.75 AA) Hops |
|
Pellet |
5.75 |
Whirlpool at 75 °C
|
15 min |
14.38 |
15.2% |
|
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
15 min |
16.5 |
9.1% |
|
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
15 min |
18.75 |
9.1% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.2% |
|
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.2% |
|
50 g |
Barth-Haas - Cascade (5.75 AA)50 g Barth-Haas - Cascade (5.75 AA) Hops |
|
Pellet |
5.75 |
Dry Hop
|
2 days |
|
15.2% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
15.2% |
|
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
6.1% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Cascade (5.75 AA) (Pellet) 100 g Barth-Haas - Cascade (5.75 AA) (Pellet) Hops |
|
14.38 |
30.4% |
|
130 g |
Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops |
|
16.5 |
39.5% |
|
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
18.75 |
30.4% |
|
330 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Yeast
|
- ferment
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by Henio. BIAB, ABV 5.65%, IBU 49.63, SRM 5.06, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Barth-Haas - Cascade (5.75 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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