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Dark matter - Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 659.5 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 22785 calories (Per 51L)
Carbs: 1723.8 g (Per 51L)

Created: Monday January 20th 2025

Original Gravity:

1.049

Final Gravity:

1.006

ABV (alternate):

5.6%

IBU (rager):

14.4

EBC (ebcmorey):

37.0

Mash pH

5.9

Cost £

129.76

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Warminster Maltings - wheat malt50 kg wheat malt	£ 0.87 / kg £ 43.50	38.6	4.99	43.5%
50 kg	Warminster Maltings - Munich Malt50 kg Munich Malt	£ 0.93 / kg £ 46.25	37	7.11	43.5%
10 kg	Warminster Maltings - Chocolate malt10 kg Chocolate malt	£ 1.18 / kg £ 11.75	32.6	599.99	8.7%
5 kg	Warminster Maltings - Crystal 4005 kg Crystal 400		32	183	4.3%
115 kg / £ 101.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Tettnang400 g Tettnang Hops	£ 18.37 / kg £ 7.35	Leaf/Whole	5.5	Boil	60 min	11.3	44.4%
300 g	Charles Faram - Tettnang300 g Tettnang Hops	£ 18.37 / kg £ 5.51	Leaf/Whole	5.5	Boil	10 min	1.84	33.3%
200 g	mandarina babaria200 g mandarina babaria Hops	£ 12.01 / kg £ 2.40	Pellet	7.8	Boil	5 min	1.3	22.2%
900 g / £ 15.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Charles Faram - Tettnang (Leaf/Whole) 700 g Tettnang (Leaf/Whole) Hops	£ 18.37 / kg £ 12.86	13.14	77.7%
200 g	mandarina babaria (Pellet) 200 g mandarina babaria (Pellet) Hops	£ 12.01 / kg £ 2.40	1.3	22.2%
900 g / £ 15.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
455 L	Strike	69 °C	67 °C	60 min
415 L	Sparge	76 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
£ 13.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2552 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness.

Target a mash temperature range of 152 to 156 °F (67 to 69 °C)

17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-21 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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