Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	22 Litres	1.055	1.017	5.04	39.8814	30.89 °L	209	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2022 4:15 PM Notes:
Seigle(Rye)	Belgian Pale Ale	5.5 Gallons	1.062	1.024	4.97	34.78	6.92 °L	209	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:45 PM Notes:
Steam Beer	California Common	21 Litres	1.054	1.016	5	38.98	10.39 °L	209	1
Author: Midas Nanobrasserie Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/11/2025 7:28 PM Notes: Brasse #1 (2025-03-26) Fermentation : Starter pour avoir le cellcount d'une hybride. Détails : - Gravité plus élevée que prévue (super extraction) - Sparge = 30 min - Aucun pépin technique Dégustation :
Pilsner Herleiten	Czech Premium Pale Lager	10.5 Gallons	1.049	1.011	4.96	40.86	4.16 °L	209	0
Author: Charlie Pooner Boil Size: 13.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 4:10 PM Notes: Derived from https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- ------ Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Witbier	Witbier	22 Litres	1.049	1.011	4.95	14.94	4.56 °L	209	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:28 PM Notes:
10k Tea	No Profile Selected	1100 Litres	10.05	0.516	5.02	0	3.77 °L	209	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:36 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.96	62.89	11.58 °L	209	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/17/2024 5:01 PM Notes:
SH/Schaylor Hemp Italian Pils	No Profile Selected	682 Gallons	1.045	1.007	5.05	30.67	3.26 °L	209	0
Author: mitchromig Boil Size: 694 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:24 AM Notes:
EMS Coffee Pale Ale	American Pale Ale	110 Gallons	12.465	3.216	5.05	0	6.8 °L	209	0
Author: B&J's Brewery Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:37 PM Notes:
Awesome Recipe	No Profile Selected	8.25 Gallons	1.051	1.013	4.97	44.28	3.12 °L	209	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:51 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.013	4.97	20.14	3.37 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:20 AM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.052	1.013	5.08	0	3.36 °L	209	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 8:08 PM Notes:
Light Lager	No Profile Selected	41 Litres	1.051	1.013	5	0	4.43 °L	209	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	3.37 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:22 AM Notes:
Lager Attempt	Classic American Pilsner	31 Gallons	1.051	1.013	5.01	29.52	3.59 °L	209	0
Author: Brian England Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:37 PM Notes:
Apa	American Pale Ale	19 Litres	1.047	1.009	5.02	42.61	5.6 °L	209	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:49 PM Notes:
Porter	Robust Porter	10 Litres	1.051	1.013	5.03	29.1	29.13 °L	209	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 8/21/2019 1:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.92	0	2.96 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:04 PM Notes:
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