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Choc oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Briess - Pale Ale Malt 2-Row450 lb Pale Ale Malt 2-Row	36.8	3.5	79.6%
20 lb	Briess - Roasted Barley20 lb Roasted Barley	33.1	300	3.5%
20 lb	Briess - Chocolate20 lb Chocolate	25	350	3.5%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8.8%
5 lb	Briess - Black Malt - 2-Row5 lb Black Malt - 2-Row	25	500	0.9%
20 lb	Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L	35	80	3.5%
565 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Perle2.5 lb Perle Hops		Leaf/Whole	8.2	Boil	0 min		100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Perle (Leaf/Whole)			100%
2.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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