View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

유관순 빨래터

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

18.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Chocolate Malt2.5 kg Chocolate Malt	33.1	244	2.4%
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	97.6%
102.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Dana300 g Dana Hops	Pellet	11	Boil	60 min	16.91	42.9%
400 g	Yakima Chief Hops - Saaz400 g Saaz Hops	Pellet	3.5	Hop Stand	30 min	1.59	57.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Dana (Pellet) 300 g Dana (Pellet) Hops	16.91	42.9%
400 g	Yakima Chief Hops - Saaz (Pellet) 400 g Saaz (Pellet) Hops	1.59	57.1%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
540 L		Infusion	70 °C	63 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!