Marston's Oyster Stout klōn Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Marston's Oyster Stout klōn

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 10th 2026
Similar Recipes

Guinness Stout Clone

by British Ale Dude

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

1.047
1.011
4.7%
33.7
20.8
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 88.3%
6 oz Bairds - British Crystal 50/60L6 oz British Crystal 50/60L 35 55 3.9%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3.9%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.9%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.91 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.32 40%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.95 10%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 14.5 Boil 5 min 2.51 10%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 164 °F 152 °F 60 min
4.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Yeast Nutrient Water Agt Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Marston's Oyster Stout klōn" Irish Stout beer recipe by Alchemist Prime. All Grain, ABV 4.67%, IBU 33.69, SRM 20.81, Fermentables: (Brewers Malt 2-Row, British Crystal 50/60L, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles, Styrian Goldings, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-10 14:11 UTC
NEW Water Requirements:
Marston's Oyster Stout klōn
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Marston's Oyster Stout klōn
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information