Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.95 |
50% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
20.66 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.76 gal |
|
Infusion |
158 °F |
148 °F |
60 min |
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 1.2 psi
Temp: 35 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 24.62, SRM 28.92, Fermentables: (Maris Otter Pale, Flaked Rye, Black Patent, Chocolate Rye Malt, Peated Malt, Maltodextrin) Hops: (East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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