Awesome Recipe

145 calories 15 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per )
Carbs: 15 g (Per )
Created Tuesday February 28th 2023
1.044
1.011
4.4%
24.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.8%
1.63 lb Flaked Rye1.625 lb Flaked Rye 36 2.8 18.6%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 4%
0.50 lb Gladfield - Chocolate Rye Malt0.5 lb Chocolate Rye Malt 32.7 406.09 5.7%
0.13 lb Peated Malt0.125 lb Peated Malt 38 2.5 1.4%
0.13 lb Maltodextrin0.125 lb Maltodextrin 39 0 1.4%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.95 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 20 min 20.66 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Infusion 158 °F 148 °F 60 min
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 psi       Temp: 35 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 24.62, SRM 28.92, Fermentables: (Maris Otter Pale, Flaked Rye, Black Patent, Chocolate Rye Malt, Peated Malt, Maltodextrin) Hops: (East Kent Goldings, Northdown)
View Count: 73
Brew Count: 0
Last Updated: 2023-02-28 01:39 UTC

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