Awesome Recipe
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.95 |
50% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
20.66 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.2 psi
Temp: 35 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.76 gal |
|
Infusion |
158 °F |
148 °F |
60 min |
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.76 |
15.1
|
Mash volume with grains
|
4.45 |
17.8
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.56 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.01 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 24.62, SRM 28.92, Fermentables: (Maris Otter Pale, Flaked Rye, Black Patent, Chocolate Rye Malt, Peated Malt, Maltodextrin) Hops: (East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 01:39 UTC