| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.1% | |
| 0.50 kg | Crisp Malting - Crystal Extra Light EBC100 | 33.1 | 38.03 | 10.6% | |
| 0.20 kg | Crisp Malting - Dark Crystal (400 EBC) | 32 | 158 | 4.3% | |
| 4.70 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Harlequin | Leaf/Whole | 10.45 | Aroma | 10 min | 10.78 | 33.3% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5.61 | Boil | 60 min | 31.91 | 66.7% | |
| 75 g / £ 0.00 | ||||||||
| safale - S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.65 |
| CO2 Level: 2.65 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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