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Big Knee House-dan

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.41 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ewen
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday April 13th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

42.7

SRM (morey):

13.1

Mash pH

5.7

Cost £

2.65

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.50 kg	Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100	33.1	38.03	10.6%
0.20 kg	Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC)	32	158	4.3%
4.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Harlequin25 g Harlequin Hops	Leaf/Whole	10.45	Aroma	10 min	10.78	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.61	Boil	60 min	31.91	66.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Harlequin (Leaf/Whole) 25 g Harlequin (Leaf/Whole) Hops	10.78	33.3%
50 g	East Kent Goldings (Leaf/Whole)	31.91	66.7%
75 g / £ 0.00

Yeast

safale - S-04

Amount:	1 Each	Cost:	£ 2.65 / each £ 2.65
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 2.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brighton (England) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	17	33	25	189
Mash Chemistry and Brewing Water Calculator

Notes

Keg bitter

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-01 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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