Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Gallons	1.052	1.013	5.09	0	3.17 °L	261	0
Author: OdinsDay Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:14 PM Notes:
West Coast IPA - GMM System	American IPA	25 Gallons	1.05	1.006	5.79	97.83	4.02 °L	261	0
Author: JeffBrews802 Boil Size: 32.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.86 psi Creation Date: 3/8/2025 11:43 AM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose at the start of the boil. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: Target 100 ppm calcium and a 2:1 sulfate-to-calcium ratio. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Inversion Clone V2	American IPA	5.5 Gallons	17.589	4.601	7.12	83.56	13.06 °L	261	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:05 AM Notes:
Top Notch IPA	American IPA	23 Litres	1.06	1.011	6.45	34.74	6.68 °L	261	0
Author: Cain Piper Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2024 11:35 AM Notes: Basic formula is: 5.9kg base malt, 0.1kg crystal (carapils to dark depending on preference) 15g magnum bittering (FWH) Mix 200g of 2 different hops (or just use one) and split: 30g at 5min remaining in boil 70g at flame out (or 90c) for 10 min 100g at 80c for 10 min
June 24 IPA	Specialty IPA: Brown IPA	21 Litres	1.062	1.015	6.1	64.34	16.84 °L	261	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:30 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	261	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
Honey Drop	American IPA	248 Gallons	20.069	3.751	9	0	5.14 °L	261	0
Author: LaLaLogan1 Boil Size: 297 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:15 PM Notes:
Hazy IPa #1	American IPA	5.5 Gallons	1.049	1.01	5.1	25.83	6.03 °L	261	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 6:25 AM Notes:
Never Say Never	Berliner Weisse	120 Gallons	1.041	1.009	4.13	6.2	2.38 °L	261	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:51 PM Notes:
Combo IPA	American IPA	10 Gallons	1.068	1.015	7.01	88.4	31.13 °L	261	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:27 PM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	261	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
The Frozen Saison	Saison	5.5 Gallons	1.059	1.005	7.04	22.6	4.13 °L	261	0
Author: Tronester Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/21/2022 4:39 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	25 Litres	1.069	1.021	6.38	16.94	4.13 °L	261	0
Author: SiAssis Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:01 PM Notes: fermentar em 19°
Awesome Recipe	Specialty IPA: Belgian IPA	19 Litres	1.046	1.013	4.3	64.86	9.85 °L	261	0
Author: Grulis Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:26 AM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.044	1.011	4.29	14.26	7.99 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:45 AM Notes:
Hoppfuly Fruity	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.013	5.97	94.66	15.98 °L	261	0
Author: Harrisonking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/8/2020 6:19 PM Notes:
No Boil Singel V5	Trappist Single	2 Gallons	1.049	1.008	5.32	12.95	4.55 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:20 PM Notes:
Pale Ale	Belgian Pale Ale	5 Litres	1.03	1.008	2.98	66.9	23.85 °L	261	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 13.4 g Creation Date: 7/7/2019 8:27 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	50 Litres	1.062	1.017	5.84	0	4.92 °L	261	0
Author: Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:23 PM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.036	1.009	3.55	0	21.56 °L	261	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:08 AM Notes:
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