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Combo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

88.4

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row - Toasted21 lb Pale 2-Row - Toasted	33	30	77.8%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	11.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.98	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	30 min	18.46	16.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Leaf/Whole	12.9	Whirlpool	0 min	9.66	33.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	15 min	35.29	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.98	16.7%
1 oz	Mosaic (Pellet)	18.46	16.7%
2 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)	9.66	33.3%
2 oz	Summit (Pellet)	35.29	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.81 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
2 oz	Gypsum	Water Agt	Other
2 oz	Irish Moss	Fining	Mash
2 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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