Never Say Never Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Never Say Never

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 19th 2023
1.040
1.009
4.0%
6.3
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.88 lb German - Pilsner65.88 lb Pilsner 38 1.6 24.2%
65.88 lb German - Wheat Malt65.88 lb Wheat Malt 37 2 24.2%
84 lb Peach84 lb Peach 4.05 0 30.9%
56 lb Apricot56 lb Apricot 4.05 0 20.6%
271.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Bravo2.4 oz Bravo Hops Pellet 14.7 Boil 60 min 6.3 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Never Say Never" Berliner Weisse beer recipe by l1chris. All Grain, ABV 4.03%, IBU 6.3, SRM 2.38, Fermentables: (Pilsner, Wheat Malt, Peach, Apricot) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 12:05 UTC
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