Never Say Never - Beer Recipe - Brewer's Friend

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Never Say Never

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 19th 2023
1.040
1.009
4.0%
6.3
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.88 lb German - Pilsner65.88 lb Pilsner 38 1.6 24.2%
65.88 lb German - Wheat Malt65.88 lb Wheat Malt 37 2 24.2%
84 lb Peach84 lb Peach 4.05 0 30.9%
56 lb Apricot56 lb Apricot 4.05 0 20.6%
271.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Lemon Drop7 oz Lemon Drop Hops Pellet 5 Boil 60 min 6.25 100%
7 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.51 gal (490.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.51 gal (442.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.95 gal (239.8 qt). Suggest reducing strike water volume to 1.46 gal (5.84 qt) and adding 47.95 gal (191.8 qt) sparge/top-off. 49.41 197.6  
Strike water volume at mash thickness of 1.5 qt/lb 49.41 197.6  
Mash volume with grains 59.95 239.8  
Grain absorption losses -16.47 -65.9  
Remaining sparge water volume (equipment estimates 73.61 g | 294.5 qt) 81.1 324.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.21 64.8  
Pre boil volume (equipment estimates 122.51 g | 490.1 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 130.51 522
Equipment Profile Used: System Default
"Never Say Never" Berliner Weisse beer recipe by l1chris. All Grain, ABV 4.03%, IBU 6.25, SRM 2.38, Fermentables: (Pilsner, Wheat Malt, Peach, Apricot) Hops: (Lemon Drop)
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  • Last Updated: 2025-07-28 15:12 UTC