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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Andy and Robin
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

84.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	78.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.75	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.37	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	62.36	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	14.55	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	3.75	16.7%
1 oz	Fuggles (Pellet)	3.37	16.7%
3 oz	Centennial (Pellet)	62.36	50%
1 oz	Cascade (Pellet)	14.55	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	6.5	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Didn't touch the water profile, we want to see how the water is in our new town.
Mash Chemistry and Brewing Water Calculator

Notes

We came up with this IPA to use some of our massive amount of leftover Hops that we won from a Homebrew Competition.

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-13 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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