BH FlannelSpiel Octoberfest Beer Recipe | All Grain Clone Beer | Brewer's Friend
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BH FlannelSpiel Octoberfest

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 112.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 26th 2025
1.056
1.013
5.6%
19.8
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Weyermann - Vienna Malt120 lb Vienna Malt 37 3.5 53.3%
67 lb Weyermann - Munich Type II (Dark)67 lb Munich Type II (Dark) 37 10 29.8%
38 lb Weyermann - Caramunich Type 138 lb Caramunich Type 1 33.5 35 16.9%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.90 oz Hallertau Mittelfruh21.9 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 8.7 80.7%
5.25 oz Magnum5.25 oz Magnum Hops Pellet 12.8 Boil 60 min 11.13 19.3%
27.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day ______________


Batch #
____________


Date Kegged
____________


Net Barrels:
______________



Mash in temp between 152 - 154

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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 14:48 UTC
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