Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.90 oz |
Hallertau Mittelfruh21.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
8.7 |
80.7% |
5.25 oz |
Magnum5.25 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
11.13 |
19.3% |
27.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21.90 oz |
Hallertau Mittelfruh (Pellet) 21.899999949905 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.7 |
80.7% |
5.25 oz |
Magnum (Pellet) 5.249999987991 oz Magnum (Pellet) Hops |
|
11.13 |
19.3% |
27.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Brewery Water Supply
Notes
Brew Day ______________
Batch # ____________
Date Kegged ____________
Net Barrels: ______________
Mash in temp between 152 - 154
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-31 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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