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hazy IPA4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday July 1st 2025

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

4.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canadian - Pale 2-Row75 kg Pale 2-Row	36	1.75	55.1%
12 kg	Lactose (Milk Sugar)12 kg Lactose (Milk Sugar)	41	1	8.8%
13 kg	Flaked Oats13 kg Flaked Oats	33	2.2	9.6%
13 kg	Flaked Wheat13 kg Flaked Wheat	34	2	9.6%
7 kg	Maltodextrin7 kg Maltodextrin	39	0	5.1%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	2.2%
3 kg	Unmalted Wheat3 kg Unmalted Wheat	36	2	2.2%
10 kg	Invert Sugar Syrup10 kg Invert Sugar Syrup	36	1	7.4%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - NELSON SAUVIN100 g NELSON SAUVIN Hops	Pellet	11	Mash	0 min	0.89	1.4%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.02	2.9%
200 g	NZ Hops - Superdelic200 g Superdelic Hops	Pellet	10.5	Boil	5 min	1.69	2.9%
1,000 g	NZ Hops - Superdelic1000 g Superdelic Hops	Pellet	10.5	Whirlpool at 74 °C	0 min		14.3%
500 g	Hopsteiner - NELSON SAUVIN500 g NELSON SAUVIN Hops	Pellet	11	Whirlpool at 74 °C	0 min		7.1%
1,000 g	NZ Hops - Superdelic1000 g Superdelic Hops	Leaf/Whole	10.5	Dry Hop	4 days		14.3%
500 g	Hopsteiner - NELSON SAUVIN500 g NELSON SAUVIN Hops	Leaf/Whole	11	Dry Hop	4 days		7.1%
2,800 g	NZ Hops - Superdelic2800 g Superdelic Hops	Pellet	10.5	Dry Hop	3 days		40%
700 g	Hopsteiner - NELSON SAUVIN700 g NELSON SAUVIN Hops	Pellet	11	Dry Hop	3 days		10%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Hopsteiner - NELSON SAUVIN (Pellet) 1300 g NELSON SAUVIN (Pellet) Hops	0.89	18.5%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	2.02	2.9%
4,000 g	NZ Hops - Superdelic (Pellet) 4000 g Superdelic (Pellet) Hops	1.69	57.2%
1,000 g	NZ Hops - Superdelic (Leaf/Whole) 1000 g Superdelic (Leaf/Whole) Hops		14.3%
500 g	Hopsteiner - NELSON SAUVIN (Leaf/Whole) 500 g NELSON SAUVIN (Leaf/Whole) Hops		7.1%
7,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370 L	Strike	74 °C	68 °C	30 min
400 L	Sparge	77 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	0 min.
100 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1000 Temp: 95 °C CO₂ Level: 2.25 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

マッシュ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 15g
塩化カルシウム (CaCl₂) 15g

スパージ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 20g
塩化カルシウム (CaCl₂) 20g

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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