SAISONNI Beer Recipe | Extract Witbier | Brewer's Friend
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SAISONNI

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 6th 2022
1.057
1.014
5.7%
25.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 22.2%
0.25 kg Liquid Malt Extract - Pilsen0.25 kg Liquid Malt Extract - Pilsen 35 2 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.35 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.38 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Corn Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SAISONNI" Witbier beer recipe by Brewer #57537. Extract, ABV 5.71%, IBU 25.72, SRM 4.84, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:28 UTC
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