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401-Imperial Red Rye IPA-12/30/2020

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday September 29th 2020

Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

98.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	Briess - Brewers Malt 2-Row46 lb Brewers Malt 2-Row	37	1.8	70.6%
6 lb	American - Rye6 lb Rye	38	3.5	9.2%
6 lb	Flaked Rye6 lb Flaked Rye	36	2.8	9.2%
2.50 lb	American - Caramel / Crystal 60L2.5 lb American - Caramel / Crystal 60L	34	60	3.8%
1.50 lb	German - CaraRye1.5 lb CaraRye	34	67	2.3%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	2.3%
10 oz	Simpsons - Crystal Dark10 oz Crystal Dark	33	120	1%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	1.5%
65.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	16.7	First Wort	60 min	25.39	6.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	13	Boil	15 min	17.83	12.5%
4 oz	El Dorado (15.7 AA)4 oz El Dorado (15.7 AA) Hops	Pellet	17.7	Boil	15 min	24.28	12.5%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	13	Boil	5 min	8.95	15.6%
5 oz	El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops	Pellet	17.7	Boil	5 min	12.19	15.6%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.21	9.4%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	17.7	Whirlpool at 170 °F	20 min	5.97	9.4%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	13	Dry Hop	5 days		9.4%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	17.7	Dry Hop	5 days		9.4%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (15.5 AA) (Pellet)	25.39	6.3%
12 oz	Citra (11 AA) (Pellet)	26.78	37.5%
15 oz	El Dorado (15.7 AA) (Pellet)	42.44	46.9%
3 oz	Citra (11 AA) (Pellet)	4.21	9.4%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	163 °F	152 °F	60 min
		153 °F	168 °F	20 min
11 gal	Sparge	168 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
15.58 ml	Lactic acid	Water Agt	Mash	1 hr.
4 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	18	50	150	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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