Frankenstein
|
No Profile Selected |
45 Gallons |
1.056 |
1.013 |
5.64 |
24.23 |
5.11 °L
|
162 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:52 AM |
Notes: |
|
Belter Juice - Strata
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.01 |
5.21 |
0 °L
|
162 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 6:05 PM |
Notes: |
|
Crispy Hydromel
|
Dry Mead
|
5.5 Gallons |
1.046 |
1.002 |
5.71 |
0 |
2.55 °L
|
162 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2024 9:55 PM |
Notes: |
|
Black Plague 4 - Rays Chocolate
|
American Stout
|
1 Gallons |
1.108 |
1.026 |
10.77 |
50.68 |
50 °L
|
162 |
0 |
|
|
Boil
Size: 2.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:10 PM |
Notes: |
|
Summer Pale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.008 |
4.53 |
51.29 |
7.04 °L
|
162 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 2:06 PM |
Notes: |
|
The Belgian Abbey
|
Belgian Tripel
|
13 Litres |
1.073 |
1.011 |
8.08 |
22.74 |
5.42 °L
|
162 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:05 AM |
Notes: |
|
Genius Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
31.2 |
5.62 °L
|
162 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:19 AM |
Notes: |
|
Gluten Free Purple Hefeweizen
|
Weissbier
|
3 Gallons |
1.071 |
1.019 |
6.78 |
52.64 |
3.05 °L
|
162 |
0 |
|
|
Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:18 PM |
Notes: |
|
Yellow Rose
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.69 |
31.71 |
3.89 °L
|
162 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/2/2024 3:57 PM |
Notes: |
|
World Series IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.011 |
6.69 |
68.15 |
13.81 °L
|
162 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 11:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
162 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
Notes: |
|
Lager Lite 2023
|
Czech Pale Lager
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
6.31 °L
|
162 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/1/2023 11:40 PM |
Notes: Beer will be stored in 5 gal. keg with corny regulator |
|
Pumpskin Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
162 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
Notes: |
|
Belavista Porter
|
Brown Porter
|
36 Litres |
11.625 |
1.975 |
5.13 |
19.41 |
29.58 °L
|
162 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:44 PM |
Notes: |
|
Salted Chocolate Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.19 |
24.82 |
34.05 °L
|
162 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
Notes: Soak cacao nibs in rum or vodka for 1 week prior to adding after fermentation is complete. Leave for 2-3 days. |
|
Jalp Cream Ale
|
New England IPA |
108.5 Gallons |
1.075 |
1.015 |
7.84 |
0 |
4.21 °L
|
162 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:17 PM |
Notes: |
|
Newww
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.012 |
6.48 |
43.58 |
7.47 °L
|
162 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:51 PM |
Notes: |
|
Stash Buster
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5 |
0 |
9.95 °L
|
162 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 5:43 PM |
Notes: |
|
Pale Ale 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.51 |
33.13 |
10.14 °L
|
162 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
19.16 |
4.2 °L
|
162 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 9:33 AM |
Notes: |
|
|
|