Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NW Pale Ale	Blonde Ale	5 Gallons	1.065	1.014	6.62	70.35	8.65 °L	283	0
Author: K Killian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:32 AM Notes:
Chubby Bastard Scotch Ale	Scottish Heavy	10.5 Gallons	1.07	1.02	6.56	25.35	24.73 °L	283	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:57 PM Notes:
Vader Copy	Schwarzbier	10 Gallons	1.068	1.017	6.7	65.4	33.99 °L	283	0
Author: Eyeball Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:43 PM Notes:
Bandymas NR.90 07-05	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.67	30.96	6.05 °L	283	1
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:05 PM Notes:
Mexican Mole Blonde Stout	Experimental Beer	8.5 Gallons	1.06	1.01	6.57	21.78	5.86 °L	283	0
Author: Poletrain Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:58 PM Notes:
Shmoozie Base	No Profile Selected	263 Gallons	17.215	5.331	6.52	2.76	4.53 °L	283	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:05 PM Notes:
Casita Collab	No Profile Selected	465 Gallons	17.045	5.148	6.52	18.02	5.23 °L	283	0
Author: Fronsklu Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:50 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	283	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Onkajati Neipa	No Profile Selected	20.8 Litres	1.069	1.018	6.69	0	4.4 °L	283	0
Author: Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/25/2023 11:53 PM Notes:
Attempt At A Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.013	6.59	21	24.8 °L	283	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:48 PM Notes: Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG). Came out well but a touch sweet at first. Improved significantly with age, and dramatically much later -- wish I had hung on to more of it rather than drinking through it young. I'm having the last bottle right now (1/19/25) more than year after packaging and it's actually incredible at this point -- rich and concentrated with notes of figs, plums, raisin, caramel, cherry liqueur, and leather. Still a bit sweet but the complexity feels like it needs the sweetness to stick to. Kinda stellar at this age, but I would rate it merely good at least than 6 months' age.
IPA	American IPA	5.5 Gallons	1.064	1.014	6.59	55.32	9.83 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:14 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.016	6.68	0	3.9 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 7:56 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.067	1.017	6.58	32.26	4.08 °L	283	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 2:24 AM Notes:
Amarilla	American IPA	10 Litres	1.062	1.012	6.54	44.8	7.39 °L	283	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:01 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.012	6.6	68.41	12.45 °L	283	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.066	1.015	6.67	59.17	12.42 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.011	6.7	63	4.72 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:52 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.061	1.011	6.61	0	4.63 °L	283	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:19 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.71	44.36	8.25 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 10:57 PM Notes:
CitraWeisen	American Amber Ale	5.5 Gallons	1.062	1.012	6.62	101.81	6.61 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/10/2020 2:20 PM Notes:
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