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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.6%

IBU (tinseth):

24.5

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Finland - Munich Malt6.3 kg Munich Malt	36	7	59.5%
1.60 kg	Finland - Pilsner Malt1.6 kg Pilsner Malt	37	2	15.1%
0.57 kg	Finland - Melanoid Malt0.57 kg Melanoid Malt	35	27	5.4%
0.30 kg	American - Dark Chocolate0.3 kg Dark Chocolate	29	420	2.8%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	4.7%
0.22 kg	German - Carafa II0.22 kg Carafa II	32	425	2.1%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	10.4%
10.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.18	55.6%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.33	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops		24.51	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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