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Awesome Recipe

333 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Thursday February 6th 2020
1.107
1.026
10.6%
24.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Finland - Munich Malt6.3 kg Munich Malt 36 7 59.5%
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 15.1%
0.57 kg Finland - Melanoid Malt0.57 kg Melanoid Malt 35 27 5.4%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 2.8%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.7%
0.22 kg German - Carafa II0.22 kg Carafa II 32 425 2.1%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 10.4%
10.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.18 55.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.33 44.4%
45 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (36.5L). Reduce mash thickness to 3.39L/kg or increase pre-boil volume to 27.2L.  
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing initial water volume to 38.41 L and adding 0.24 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.6
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.4 L) 22
Estimated amount in fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 10.6%, IBU 24.51, SRM 40.52, Fermentables: (Munich Malt, Pilsner Malt, Melanoid Malt, Dark Chocolate, Dark Crystal 80L, Carafa II, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 19:22 UTC