Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Chocolate2 kg Chocolate |
|
30 |
340 |
16.7% |
|
3 kg |
German - CaraRed3 kg CaraRed |
|
34 |
20 |
25% |
|
7 kg |
Agrária - Agrária - Pilsen7 kg Agrária - Pilsen |
|
37 |
1.7 |
58.3% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.28 |
60% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.48 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
12.76 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
63 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
72 °C |
15 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 178.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"RIS" Imperial Stout beer recipe by Gabriel Vasques. All Grain, ABV 9.85%, IBU 12.76, SRM 40, Fermentables: (Chocolate, CaraRed, Agrária - Pilsen) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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