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RIS

304 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Vasques
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Monday May 18th 2020
1.098
1.023
9.9%
12.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Chocolate2 kg Chocolate 30 340 16.7%
3 kg German - CaraRed3 kg CaraRed 34 20 25%
7 kg Agrária - Agrária - Pilsen7 kg Agrária - Pilsen 37 1.7 58.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 10.28 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 2.48 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 63 °C 60 min
10 L Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 21
Mash volume with grains (equipment estimates 27.9 L) 28.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Gabriel Vasques. All Grain, ABV 9.85%, IBU 12.76, SRM 40, Fermentables: (Chocolate, CaraRed, Agrária - Pilsen) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:53 UTC