Porter Beer Recipe | All Grain American Porter by Anonymous | Brewer's Friend
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Porter

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R Crevier
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 22nd 2019
1.063
1.011
6.8%
34.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 15.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 31.77 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.92 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by R Crevier. All Grain, ABV 6.82%, IBU 34.69, SRM 36.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt, Barley, Flaked, Roasted Barley) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 01:07 UTC
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