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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

26.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.98 kg	German - Pale Ale0.98 kg Pale Ale	39	2.3	62%
300 g	German - Vienna300 g Vienna	37	4	19%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	19%
1,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galena5 g Galena Hops	Pellet	13	Boil	60 min	24.39	27%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	1 min	1.05	27%
5 g	Hops Direct - Simcoe5 g Simcoe Hops	Leaf/Whole	13.6	Boil	1 min	1	27%
3.50 g	Amarillo3.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.44	18.9%
18.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	25.44	54%
5 g	Hops Direct - Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	1	27%
3.50 g	Amarillo (Leaf/Whole) 3.5 g Amarillo (Leaf/Whole) Hops	0.44	18.9%
18.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 L	Strike	73 °C	67 °C	60 min
6.2 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	18 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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