Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fr. Woolley Mean Brew Irish Stout	Irish Stout	2.65 Gallons	1.052	1.014	5.01	38.4	50 °L	177	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:50 AM Notes: 8/24 Brew: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32. OG was 1.47 1/25 Brew: Mashing with 1.5 gallons only; used 1.25mL lactic acid, adding .66mL to sparge. Strike water should be 164.8 for 1.5 gallons water. Add the 2.5 gallons sparge (with acid added) at 151F, mix then raise the bag.
INOU WHITE 18	Weizen/Weissbier	330 Litres	1.049	1.011	4.99	0	3.37 °L	177	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:53 AM Notes:
Atlantic Ale	Blonde Ale	20 Litres	1.047	1.008	5.02	41.1	3.29 °L	177	1
Author: Boil Size: 26.92 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 12/10/2024 8:06 AM Notes:
Sulphur Water Cream Ale	Cream Ale	2.7 Gallons	1.047	1.009	4.93	19.91	2.81 °L	177	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:58 AM Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile. Starting pH was 7.1 with uncalibrated pH meter. used 4 grams of citric acid to get pH to 5.4 before adding malt. Strike temp = 158 Mash temp = 154.5 F Mash started at 2 pm. pH was 5.4 after 30 minutes of mashing After 60 minute mash, temp was 148 F 75 minute boil. 0.5 oz of Tett added with 60 minutes left 1.5 ounces of Tett added with 2 minutes left. SG = 9.5 Brix = 1.038 g/L OG = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after ethanol correction ABV = 4.9% Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
Lager Casual	No Profile Selected	510 Litres	1.046	1.008	4.94	62.18	3.62 °L	177	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:14 PM Notes:
Kviek Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.04	24.93	3.31 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 6:53 PM Notes:
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	177	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
Gluten Free NWPA Clone	No Profile Selected	2 Gallons	1.049	1.012	4.91	46.82	13.1 °L	177	0
Author: Ian Purvis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:40 AM Notes: Heat 4 gallons water to boil. Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved. Add 5g gypsum. Boil 60 min w/hop additions & finings. At flame-out, add honey & stir till fully dissolved Cool to ca. 60F. Aerate 7 pitch yeast. Ferment @ 63F At terminal, keg & carbonate
Promotion Pale	American Pale Ale	5 Gallons	1.046	1.008	5	87.37	6 °L	177	0
Author: KevInfinity Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 1:49 PM Notes:
Amber	No Profile Selected	50 Litres	1.051	1.013	5.04	32.73	13.35 °L	177	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:42 PM Notes:
Mingi Black IPA / Large Batch	Specialty IPA: Black IPA	45 Litres	1.048	1.011	4.88	16.93	33.41 °L	177	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 3:05 PM Notes:
Jobells Porter	American Porter	5.5 Gallons	1.047	1.009	4.95	26.67	31.51 °L	177	0
Author: jchatch99@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:50 PM Notes:
Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.96	40.22	4.01 °L	177	0
Author: Boil Size: 25.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 2:24 AM Notes:
Nelson Galaxy Session Pale Ale	American Pale Ale	21 Litres	1.05	1.011	5.03	42.82	7.41 °L	177	0
Author: jedgar Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:03 PM Notes:
Orchard Dreams	No Profile Selected	144 Gallons	1.055	1.017	5	26.09	5.84 °L	177	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:45 PM Notes:
Hellen Kellerbier (Altered)	No Profile Selected	20.8 Litres	1.047	1.01	4.85	33.47	8.38 °L	177	0
Author: shellerlaura Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 7:18 PM Notes:
Honey Bunches Of Hops	Weissbier	5 Gallons	1.05	1.012	4.92	0	20.31 °L	177	0
Author: Blake12175 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes: A smooth drinking beer with notes of honey and orange.
Arnanipa 750	No Profile Selected	750 Litres	1.05	1.012	4.89	0	3.41 °L	177	0
Author: runebirk Boil Size: 756 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 9:56 AM Notes:
Awesome Recipe	American Pale Ale	90.8 Litres	1.051	1.013	5.02	0	3.64 °L	177	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:32 AM Notes:
Awesome Recipe	American IPA	40 Gallons	1.051	1.013	5.04	0	4.07 °L	177	0
Author: salsipuedesbrewingco Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:32 PM Notes:
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