Homebrew Beer Recipes

Page 14413 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.76	28.65	3.86 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:36 PM Notes:
Mexican Lager With "hybrid Hops"	International Pale Lager	25 Litres	1.042	1.006	4.72	20.59	3.15 °L	276	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 10:49 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
Luck O' The Irish Dry Stout	Dry Stout	2.5 Gallons	1.049	1.013	4.68	30.44	35.72 °L	276	0
Author: Kane Stackhaus Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:23 PM Notes:
Sour Ale	No Profile Selected	10 Gallons	1.042	1.006	4.72	7.05	10.67 °L	276	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:13 PM Notes:
Arkkareiden Vuju Berliner Weisse	Berliner Weisse	30 Litres	1.042	1.006	4.71	5.88	3.5 °L	276	0
Author: Boil Size: 32.91 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 10/1/2024 5:25 AM Notes:
Horizon - Wet Hop Pale Ale 2024	American Pale Ale	5 Gallons	1.048	1.012	4.7	48.74	6.29 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 7:45 PM Notes:
Czech Pilsner 7BBL	Czech Pale Lager	248 Gallons	1.043	1.007	4.68	27.94	2.51 °L	276	0
Author: timetravelers Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:16 PM Notes:
Hefeweizen [BYO]	Weissbier	22 Litres	1.05	1.013	4.77	20.27	3.46 °L	276	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:25 AM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Yeastwheat ’23	Weissbier	5.5 Gallons	1.048	1.012	4.71	15.86	3.73 °L	276	1
Author: Fleeulrich Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:27 AM Notes:
Beer	No Profile Selected	22 Litres	1.047	1.011	4.71	11.91	3.72 °L	276	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 4:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.77	0	3.49 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:12 AM Notes:
Gose	No Profile Selected	12 Gallons	1.048	1.012	4.75	0	4 °L	276	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:33 AM Notes:
Smashed IPA	Standard/Ordinary Bitter	5 Litres	1.048	1.011	4.74	58.14	5.25 °L	276	0
Author: Gabro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 12/30/2020 7:33 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	276	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Weissbier #1	Weissbier	19 Litres	1.048	1.012	4.71	12.85	3.71 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:26 AM Notes:
American Wheat Beer	American Wheat Beer	21 Litres	1.045	1.009	4.77	27.55	3.3 °L	276	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:07 AM Notes: mash 50℃ - 5min / 63℃ -10min / 68℃ - 20min 78℃ - 5min *0.5lb puree/gal beer - 2lbs/gal After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF 맥주 gal/ 복숭아 퓌레 기준 0.5~2lb 1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일 동결 가공품 감안하여 복숭아 가공품 양 조절 *결과물에 따라 복숭아 가공품의 양을 조절해야 함 *대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의
Awesome Recipe	American Lager	5 Gallons	1.048	1.012	4.69	0	3.4 °L	276	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:41 PM Notes:
Wutevs	No Profile Selected	20.8 Litres	1.048	1.012	4.71	16.77	6.95 °L	276	0
Author: kayvon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 218.8 g Creation Date: 7/10/2020 12:10 PM Notes: shot in the dark
Awesome Recipe	Munich Helles	3.5 Gallons	1.052	1.016	4.76	16.72	4.41 °L	276	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	11.99	3.089	4.76	0	3.65 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:17 PM Notes:
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