Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 29.3 g
Temp: 16 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Smashed IPA" Standard/Ordinary Bitter beer recipe by Gabro. All Grain, ABV 4.74%, IBU 58.14, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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