|
RBG Sour
|
No Profile Selected |
31 Gallons |
10.43 |
2.676 |
4.12 |
0 |
33.3 °L
|
247 |
0 |
|
|
Author:
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|
Brian England
|
|
| Boil
Size: 32.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 8:53 PM |
| Notes: |
|
|
Marble Manchester Bitter
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.11 |
29.07 |
5.28 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:17 AM |
Notes: Whirlpool for 15 minutes, then steep for 15 minutes.
Ferment at 64 until gravity drops to 1.035, then allow to rise. |
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|
Brakspear Special
|
No Profile Selected |
24 Litres |
1.044 |
1.014 |
4.06 |
44.65 |
13.77 °L
|
247 |
4 |
|
|
Author:
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keithshead225@gmail.com
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| Boil
Size: 29.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 9:51 AM |
| Notes: |
|
|
縁の木 OEM
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.25 |
9.79 |
3.08 °L
|
247 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:34 AM |
Notes: ワールプール
レモングラス100g
ラベンダー20g
カモミール10g
ローズマリー10g
タイム10g
ドライホップ
レモングラス100g(香りの出具合によっては減らす)
ラベンダー20g
セージ10g
ミント50g |
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Sussex Best Bitter
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.16 |
38.69 |
10.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:07 AM |
| Notes: |
|
|
Kentucky Common
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
20.24 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2024 4:32 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.017 |
4.3 |
31.64 |
37.76 °L
|
247 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:33 AM |
| Notes: |
|
|
Cream Ale Lemon
|
Blonde Ale
|
11.99 Litres |
1.04 |
1.008 |
4.25 |
0 |
3.84 °L
|
247 |
1 |
|
|
|
| Boil
Size: 16.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/19/2021 6:50 PM |
Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate.
Fermentação a 19 graus o tempo todo.
Cold de 3 dias a -2 graus |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.041 |
1.008 |
4.39 |
0 |
7.89 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.13 |
0 |
6.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
0 |
3.7 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:15 AM |
| Notes: |
|
|
Session Pale - Gyle 3
|
Standard/Ordinary Bitter
|
80 Litres |
1.04 |
1.009 |
4.12 |
0 |
6.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 332.3 g |
Creation
Date: 5/13/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.042 |
1.011 |
4.16 |
0 |
7.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.043 |
1.011 |
4.2 |
0 |
4.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Rye pale ale |
5.5 Gallons |
1.042 |
1.011 |
4.16 |
25.82 |
5.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
12.55 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.29 |
0 |
5.28 °L
|
247 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
18.02 |
14.3 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:37 PM |
| Notes: |
|
|
Ristenpart
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.017 |
4.3 |
0 |
5.6 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:31 PM |
| Notes: |
|
|
|
|