Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost In The Box	Specialty IPA: New England IPA	6 Gallons	1.067	1.019	6.25	17	4.43 °L	162	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:45 PM Notes: Note, perform a 10 minute boil for sanitation and it allows more protein to remain in suspension. I’m literally throwing this recipe together while listening to the Craft Beer & Brewing podcast featuring Parish head brewer Ryan Speyrer. Not trying to clone but building a brew that mirrors the concepts laid out in the pod which I’ve already listed to once. He confirms the use of flowable and concentrate/cryo style hop products in the whirlpool. States fermentation with a London Ale III strain is performed at 68. Dry hop type/amount isn’t specified but occurs on day 7 with active fermentation being complete. Beer is cold crashed after dry hopping, allowed to lager/age 2 weeks at 36F. Apparently the lager/cold aging period occurs on the dry hops to pull out poly phenols. Hopping rates in above recipe reflect the lb per barrel numbers given. Later in the podcast Ryan confirms the dry hop charge is almost all citra. He adds that cascade and Simcoe are the “big” hot side hops. He even states cascade is the most used by weight hop at the brewery. Ryan also states they contract their cascade hops from peterbaugh farms. This is big information as I’m guessing the farm and specific lot play a big part in this beer being a fruit basket of hops and not just a citrus basket of hops. Meaning these aren’t your average quality grapefruit forward cascade, this the recipe should be adjusted accordingly. Armed with this information I’ll change my hot side hops to a mixture of t-90/cryo pellets and make it a roughly 2:1 ratio of cascade:Simcoe with a as yet to be determined amount of exclusively citra dry hop again using cryo and t-90.
First Time NEIPA	Specialty IPA: New England IPA	4.4 Gallons	1.051	1.013	5	0	3.86 °L	162	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:30 PM Notes:
Hanover Neipa	Specialty IPA: New England IPA	12 Litres	1.055	1.009	5.98	23.56	4.27 °L	162	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 7/14/2023 12:15 PM Notes:
Jerry V.12 (WG)	No Profile Selected	65 Gallons	1.063	1.013	6.62	30.8	13.09 °L	161	0
Author: Genus Brewing Boil Size: 67.9 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:30 PM Notes:
Apricot Revenge	No Profile Selected	1200 Litres	1.079	1.014	8.62	7.43	4.7 °L	161	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 4:16 PM Notes:
Bira Nesher	No Profile Selected	9.5 Litres	1.063	1.012	6.67	16.57	50 °L	161	0
Author: Boil Size: 15.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 30 Creation Date: 1/12/2024 2:09 PM Notes:
Best Bitter 2024	No Profile Selected	200 Litres	1.045	1.009	4.76	34.54	11.49 °L	161	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 3:42 AM Notes:
Terrapin Coffee Oatmeal Imperial Stout	No Profile Selected	5 Gallons	1.089	1.022	8.8	0	48.6 °L	161	0
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 6:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.043	1.006	4.82	0	5.1 °L	161	0
Author: Pricelessbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 1:08 AM Notes:
West Coast Dipa	No Profile Selected	18 Litres	1.083	1.019	8.43	0	7.14 °L	161	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:04 PM Notes:
Milk Stout	No Profile Selected	80 Litres	1.047	1.012	4.59	52.61	29.95 °L	161	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	3.02 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:44 PM Notes:
パインアレ#001	No Profile Selected	520 Litres	1.062	1.011	6.68	51.2	2.27 °L	161	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:38 AM Notes:
Doomed	No Profile Selected	50 Litres	1.03	1.007	3.01	12.28	8.7 °L	161	1
Author: Broady Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 10:18 AM Notes:
Whiskey	No Profile Selected	65 Litres	1.046	1.012	4.57	0	3.57 °L	161	0
Author: Bubble&Squeak Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 11:31 PM Notes:
Hazy Place	No Profile Selected	390 Gallons	16.226	4.229	6.54	0	4.44 °L	161	0
Author: Rayballs Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:18 PM Notes:
Coffee Blonde	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	6.33 °L	161	0
Author: Rhythman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:22 PM Notes:
Pils Ale	No Profile Selected	60 Litres	1.05	1.012	5	31.81	3.73 °L	161	0
Author: Boil Size: 67.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 4:38 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.034	1.008	3.34	0	3.17 °L	161	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 7:33 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.77	0	3.86 °L	161	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 10:14 PM Notes:
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