Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Wheat Ale	No Profile Selected	5.5 Gallons	1.052	1.014	4.96	25.06	4.19 °L	210	0
Author: Jdubw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 PM Notes:
メルカド　ケルシュ Ver.2	No Profile Selected	170 Litres	1.05	1.013	4.93	41.48	3.6 °L	210	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:34 AM Notes: mash63℃↓くらい カラギナン入れる、色はクリアな感じ
Modified British Mats Irish Red Ale	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	12.38 °L	210	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:30 PM Notes:
Der Weiße Kaiser Aus Fünf Säcken Brauerei	Czech Premium Pale Lager	57 Litres	1.052	1.014	4.94	0	3.83 °L	210	0
Author: 5 Sacks Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:15 AM Notes: Single Infusion Mash with a Single Decoction Step: -Single Infusion at 67 F for 90 min -45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp -Mashout at 76 C for 15 min
Kolsch The 1st	Kölsch	220 Gallons	1.047	1.009	5	25.07	3.75 °L	210	0
Author: Tannery Run Brew Works Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:01 PM Notes:
Hefe	Weissbier	5 Gallons	1.048	1.01	4.99	13.45	5.41 °L	210	0
Author: JasonT Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/7/2024 4:07 AM Notes:
APA Wedding	No Profile Selected	90 Litres	12.803	3.654	4.91	49.36	8.08 °L	210	0
Author: Personal brewery Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:28 PM Notes:
Awesome Recipe	California Common Beer	130 Litres	1.047	1.009	4.96	23.46	10.55 °L	210	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:46 AM Notes:
Blonde Ale	No Profile Selected	20 Litres	1.049	1.011	4.97	35.23	5.93 °L	210	0
Author: wol00 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:59 PM Notes:
Czech Lager	Czech Pale Lager	30 Litres	1.046	1.008	4.99	39	3.59 °L	210	1
Author: Texas Viking Boil Size: 36.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/15/2023 10:13 PM Notes:
Awesome Recipe	Kölsch	10 Gallons	1.047	1.01	4.94	25.9	4.89 °L	210	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:36 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.046	1.009	4.92	15.94	5.01 °L	210	0
Author: KALASPUFFEN Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 6/28/2022 8:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	20.45 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
Awesome Recipe	No Profile Selected	248 Gallons	1.05	1.013	4.97	0	1.6 °L	210	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:01 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	4.99	0	3.88 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:59 PM Notes:
Test	No Profile Selected	46 Litres	1.05	1.013	4.92	0	6.19 °L	210	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 5:06 AM Notes:
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
Vienna Lager	Vienna Lager	28 Litres	1.049	1.011	4.93	26.62	6.2 °L	210	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 AM Notes: Pitched 25,5 L 0100 hrs 23feb19 Adding 2L water when carbonating.
Test	American Light Lager	11 Gallons	1.05	1.013	4.97	0	3.37 °L	210	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:44 AM Notes:
IPA RUGBY	English IPA	20 Litres	12.539	3.235	4.98	47.96	5.92 °L	210	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:31 PM Notes:
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