Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westy	No Profile Selected	2200 Litres	1.055	1.014	5.4	32.01	5.18 °L	175	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:36 PM Notes:
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	175	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
Jess's 30th Birthday Beer (Raspberry Crumble Sour)	Berliner Weisse	70 Gallons	1.05	1.011	5.22	9.11	6.58 °L	175	0
Author: Genus Brewing Boil Size: 75.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:46 AM Notes:
Rothaus Pils HomebrewingDIY	German Pilsner (Pils)	3.5 Gallons	1.048	1.007	5.43	37.66	3.35 °L	175	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 18.39 PSI Creation Date: 9/3/2024 10:55 PM Notes: use bottled spring water ferment at 49F for 2-3 weeks, once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
IPL (no Not That Kind)	International Pale Lager	3 Gallons	1.05	1.009	5.43	29.32	3.75 °L	175	0
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:13 AM Notes:
Lime Marg Gose	Gose	5 Litres	1.045	1.006	5.21	12.33	3.23 °L	175	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 5/29/2024 4:58 PM Notes:
GEB West Coast IPA	American IPA	25 Litres	1.049	1.009	5.24	69.34	5.98 °L	175	3
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:04 PM Notes:
Blood Orang Wheat	Witbier	310 Gallons	12.863	2.927	5.32	10.22	4.35 °L	175	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:38 PM Notes:
BBB - XPA	American Pale Ale	25 Litres	1.049	1.009	5.22	23.32	3.61 °L	175	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:06 PM Notes:
West Coast Pils Collab	No Profile Selected	305 Gallons	12.627	2.612	5.36	39.31	2.72 °L	175	0
Author: Jemassey9 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.01	5.41	15.1	2.87 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:15 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.26	1.07	6.6 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/27/2023 4:11 AM Notes: This beer is a simple and orange tasty Pale American Ale. It has a good mix of malt sweetness and hoppy goodness. It's not too strong, making it an excellent choice for those who like orange flavorful but easy-drinking beers.
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	175	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
Grai Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.35	13.9	14.76 °L	175	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/27/2023 8:18 PM Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion. Option w/N Am Hops: Liberty or Mount Hood Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4 Wyeast 3068 Weihenstephan Weizen White Labs WLP300 Hefeweizen Ale Omega OYL-021 Hefeweizen Recipe suggests a 62 F fermentation creates a balance of flavors
Mosaic/Citra IPA	American IPA	13 Litres	1.05	1.01	5.36	52.25	6.4 °L	175	0
Author: Boil Size: 19.24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2023 6:44 AM Notes:
Earth Rider Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.34	34.95	4.57 °L	175	1
Author: ztduncan Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 6:57 PM Notes:
Awesome Recipe	Witbier	6 Gallons	1.054	1.013	5.44	20.16	4.27 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 9/7/2023 3:27 AM Notes:
Banal Fuzz	Saison	5.5 Gallons	1.054	1.012	5.43	10.67	4.67 °L	175	0
Author: theshanehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:32 PM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.055	1.014	5.4	42.14	7.46 °L	175	0
Author: Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:36 PM Notes:
29/09/22 SWEET PORTER 500LT	Sweet Stout	500 Litres	1.057	1.017	5.21	24.54	30 °L	175	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 9/28/2022 7:23 PM Notes:
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