|
Juicy Centennial
|
American Pale Ale
|
11 Gallons |
1.065 |
1.014 |
6.75 |
40.77 |
6.61 °L
|
212 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:01 PM |
| Notes: |
|
|
NOCHE VINOSA
|
Dry Stout
|
25 Litres |
1.067 |
1.016 |
6.66 |
30.91 |
32.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:16 PM |
| Notes: |
|
|
Black Rye IPA 2(2.0)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.063 |
1.013 |
6.65 |
26.19 |
26.15 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 4:00 PM |
| Notes: 14.6 brix OG. |
|
|
Three's A Crowd "Sacch Trois IPA"
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
52.49 |
5.96 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:44 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
95 Gallons |
15.089 |
2.909 |
6.58 |
40.95 |
43.68 °L
|
212 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:00 PM |
| Notes: |
|
|
Fruited Sour
|
Fruit Beer
|
5.3 Gallons |
1.056 |
1.007 |
6.48 |
18.02 |
3.96 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 11:53 PM |
| Notes: Add frozen tropical fruit pulp to keg using floating dip tube. |
|
|
<something Sep'24>
|
American Pale Ale
|
20 Litres |
1.066 |
1.017 |
6.42 |
35.11 |
6.48 °L
|
212 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:35 AM |
| Notes: |
|
|
Tomahawk Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
108.05 |
5.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:05 AM |
| Notes: |
|
|
Straight 8 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
62.49 |
11.61 °L
|
212 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:31 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
200 Litres |
1.061 |
1.01 |
6.66 |
9.49 |
5.32 °L
|
212 |
0 |
|
|
|
| Boil
Size: 217.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
61.48 |
7.5 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:40 AM |
| Notes: |
|
|
Buxom Blonde Ale #2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.011 |
6.6 |
26.19 |
6.23 °L
|
212 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:33 AM |
| Notes: |
|
|
Bo's 90 Shilling
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.77 |
29.66 |
13.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:50 AM |
| Notes: |
|
|
Batch #3 Equinox IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.42 |
67.37 |
2.8 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:26 AM |
Notes: Third SMASH run - 9/6/21
OG was 1.064, FG was 1.008. |
|
|
Befruktelsen
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.46 |
36.01 |
4.08 °L
|
212 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:13 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.011 |
6.69 |
32.05 |
3.82 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:57 AM |
| Notes: |
|
|
Alcatraz Rye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
56.72 |
11.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
30.3 |
26.63 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:25 PM |
| Notes: |
|
|
PB WC IPA
|
American IPA
|
101 Gallons |
1.061 |
1.01 |
6.64 |
75.69 |
4.18 °L
|
212 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:48 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
35 Litres |
1.059 |
1.01 |
6.46 |
55.02 |
4.76 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:21 AM |
| Notes: |
|
|
|
|