|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.63 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:16 PM |
| Notes: |
|
|
No Name Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.017 |
5.95 |
173.11 |
5.91 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:35 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
5.97 |
14.66 |
5.04 °L
|
261 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 10:02 PM |
| Notes: |
|
|
Calabanero - Cerveza 20 Caras
|
Experimental Beer
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:42 PM |
| Notes: |
|
|
Kiwi Cold IPA
|
No Profile Selected |
6 Gallons |
1.056 |
1.01 |
6.01 |
59.69 |
3.43 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:13 AM |
| Notes: |
|
|
Huesli Braeu IV
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.02 |
5.98 |
36.9 |
6.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:16 PM |
Notes: + 1/2 tsp ascorbic acid at mash
OG 1.066
started at 29 degrees
fermentation almost done at 36h, dry hop
+ 1/2 tsp ascorbic acid at dry hop
taste a touch sour, bitter at dry hop. colour straw |
|
|
PRIMERA
|
American Amber Ale
|
19 Litres |
1.059 |
1.013 |
5.97 |
37.05 |
10.71 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 9:25 PM |
| Notes: |
|
|
Stella's 2
|
No Profile Selected |
140 Gallons |
1.048 |
1.002 |
6.03 |
0 |
4.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
6.02 |
0 |
12.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
71.16 |
7.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:40 PM |
| Notes: |
|
|
APA 1.0
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
74.94 |
8.65 °L
|
261 |
1 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 6.8 oz |
Creation
Date: 4/23/2021 9:16 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
12 Litres |
1.061 |
1.015 |
5.99 |
31.81 |
12.44 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.96 |
70.46 |
4.21 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:57 AM |
| Notes: |
|
|
Hoppfuly Fruity
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
94.66 |
15.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/8/2020 6:19 PM |
| Notes: |
|
|
Terra Forma (Selfmade Atmosphere)
|
American IPA
|
1650 Litres |
16.006 |
5.065 |
5.97 |
37.06 |
6.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1665.1 Litres |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:02 AM |
| Notes: |
|
|
NEIPA V. 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
32 |
4.26 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.061 |
1.015 |
5.99 |
0 |
19.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:19 PM |
| Notes: |
|
|
Andrio NEIPA
|
American IPA
|
60 Litres |
1.064 |
1.018 |
6.01 |
24.22 |
4.06 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:03 PM |
Notes: Fermantação 1dia 16°C, 4 dias 17°C, 19°C ate final da fermantação.
Cloreto:
Mash: 30,8g
Sparge: 16,5g
Sulfato:
Mash: 11,2g
Sparge: 6g
|
|
|
Butcher Of The Horde
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
5.99 |
5.87 |
48.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:31 AM |
| Notes: |
|
|
|
|