|
ARCS BREW
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.11 |
18.64 |
4.96 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:44 PM |
| Notes: |
|
|
H4H IPA
|
American IPA
|
220 Gallons |
16.354 |
3.251 |
7.12 |
49.82 |
7.19 °L
|
231 |
0 |
|
|
|
| Boil
Size: 224.95 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:10 PM |
| Notes: |
|
|
Yos- WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
25.22 |
6.72 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.22 |
26.75 |
4.22 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:21 PM |
| Notes: |
|
|
Hop Butcher Collab
|
No Profile Selected |
341 Gallons |
1.067 |
1.011 |
7.33 |
0 |
4.2 °L
|
231 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:10 PM |
| Notes: |
|
|
G2G NEIPA 5G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
|
231 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
| Notes: |
|
|
Place Flagey Bruxelles 118
|
Saison
|
25 Litres |
1.063 |
1.008 |
7.31 |
27.32 |
5.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:57 AM |
| Notes: |
|
|
Stout Imperial
|
Imperial Stout
|
27 Litres |
1.074 |
1.019 |
7.33 |
92.33 |
50 °L
|
231 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:27 PM |
| Notes: |
|
|
Centennial IPA Clone
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.35 |
66.8 |
12.49 °L
|
231 |
0 |
|
|
|
| Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:27 PM |
Notes: This recipe is designed with the following targets in mind, given directly from the head brewer at Founders:
10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich
16.5 Plato (1.068 SG)
65 IBU
Massive flavor strike and dry hopping (obviously Centennial)
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.26 |
24.94 |
11.75 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/6/2021 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.062 |
1.007 |
7.19 |
63.92 |
30.6 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:17 PM |
| Notes: |
|
|
Ipa Columbus
|
Specialty IPA: New England IPA
|
40 Litres |
1.074 |
1.018 |
7.34 |
92.48 |
12.36 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: MapleSyrup |
Priming Amount: 288.5 g |
Creation
Date: 12/14/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.063 |
1.007 |
7.32 |
21.82 |
5.22 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.38 |
0 |
4.56 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
69.09 |
9.38 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.07 |
1.014 |
7.42 |
18.93 |
6.38 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.069 |
1.015 |
7.14 |
17.52 |
29.56 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 38.6 psi |
Creation
Date: 1/19/2020 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.34 °L
|
231 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:09 PM |
| Notes: |
|
|
Saras Bday Beer 2019
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.26 |
71.46 |
7 °L
|
231 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:36 PM |
| Notes: |
|
|
Ipa 92918
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.17 |
108.48 |
4.93 °L
|
231 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:26 AM |
| Notes: |
|
|
|
|