|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.019 |
6.83 |
41.07 |
38.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 12:57 PM |
| Notes: |
|
|
Sharika's Birthday Stout
|
American Stout
|
23 Litres |
1.068 |
1.016 |
6.77 |
69.18 |
35.43 °L
|
281 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:00 AM |
| Notes: |
|
|
Grumpy Dog Seeing Red #3
|
American Amber Ale
|
2.5 Gallons |
1.066 |
1.014 |
6.73 |
57.35 |
13.56 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:08 PM |
| Notes: |
|
|
Markham II
|
British Strong Ale
|
5 Gallons |
1.065 |
1.013 |
6.74 |
33.09 |
14.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2024 11:51 PM |
| Notes: updating to use more British ingredients. |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
16.281 |
3.651 |
6.87 |
0 |
4.72 °L
|
281 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 95 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:33 AM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
77.34 |
33.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/10/2023 1:09 PM |
| Notes: |
|
|
English IPA 4-2-2023
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.015 |
6.83 |
48.34 |
7.06 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:57 PM |
Notes: Mashed overnight with pump at 150
6 gallons water in mash
2 tsp Gysum in mash
Sparged with 2 gallons acidified water at 170
Hops in bags
Wyeast 1469 pitched at 63, set fridge to 65
Pitch may have been small. O2 @ .5l/min, 3 minutes |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.09 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:25 PM |
| Notes: |
|
|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
281 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.069 |
1.017 |
6.78 |
26.15 |
4.55 °L
|
281 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.068 |
1.016 |
6.92 |
0 |
7.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:31 PM |
| Notes: |
|
|
Golden Sour
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.94 |
15.22 |
6.36 °L
|
281 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.067 |
1.016 |
6.74 |
95.27 |
4.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
174 Gallons |
1.071 |
1.018 |
6.98 |
0 |
7.47 °L
|
281 |
0 |
|
|
|
| Boil
Size: 192 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
10 Litres |
1.07 |
1.018 |
6.9 |
0 |
4.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
34.69 |
36.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:07 AM |
| Notes: |
|
|
Helland NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.063 |
1.011 |
6.78 |
43 |
4.07 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:59 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
77.8 |
10.74 °L
|
281 |
0 |
|
|
Author:
|
|
SodBuster
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
3 Gallons |
1.074 |
1.022 |
6.74 |
93.22 |
8.09 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:22 PM |
| Notes: |
|
|
|
|