Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA Clone	American IPA	25 Litres	1.068	1.012	7.35	66.8	12.49 °L	232	0
Author: Boil Size: 31.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:27 PM Notes: This recipe is designed with the following targets in mind, given directly from the head brewer at Founders: 10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich 16.5 Plato (1.068 SG) 65 IBU Massive flavor strike and dry hopping (obviously Centennial)
Piwo Grodziskie	Piwo Grodziskie	6 Gallons	1.028	1.005	3.07	23.51	4.76 °L	232	1
Author: JeffBrews802 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 33.65 psi Creation Date: 12/16/2025 4:58 PM Notes:
SMaSH Red IPA	Specialty IPA: Red IPA	3.35 Gallons	1.058	1.012	6.14	42.8658	13.93 °L	232	0
Author: Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2025 6:48 PM Notes:
I Shall Rise From My Own Death	Saison	12 Litres	11.703	3.013	4.64	0	9.06 °L	232	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:04 AM Notes:
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	232	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
Sorgenfri Trappist Enkel 2024	Trappist Single	10 Litres	1.045	1.009	4.68	26.62	7.29 °L	232	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/1/2024 12:45 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.014	6.37	29.83	4.23 °L	232	0
Author: Bovinion Brewing Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:28 PM Notes:
Pliny Da Kanaka	American IPA	5.5 Gallons	1.06	1.015	5.88	55.58	6.6 °L	232	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:48 PM Notes:
Brutus IPA	American IPA	5 Gallons	1.06	1.012	6.33	52.99	8.42 °L	232	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:23 PM Notes:
Best Decision	Specialty IPA: New England IPA	3 Gallons	1.051	1.014	4.87	61.28	3.64 °L	232	0
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:14 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.021	1.002	2.45	0	15.66 °L	232	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:34 PM Notes:
Ipa Columbus	Specialty IPA: New England IPA	40 Litres	1.074	1.018	7.34	92.48	12.36 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: 288.5 g Creation Date: 12/14/2020 11:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.01	0	4.21 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:40 PM Notes:
Red X	No Profile Selected	23 Litres	1.051	1.013	4.99	37	14.12 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:59 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.058	1.014	5.7	0	3.7 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:22 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.065	1.016	6.4	0	13.23 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.01	5	61.87	5.94 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:52 PM Notes:
Ne Ipa IV	No Profile Selected	10.5 Gallons	1.069	1.016	6.95	0	6.79 °L	232	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.009	3.54	0	19.89 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:08 PM Notes:
Starter	No Profile Selected	1.5 Gallons	1.035	1.009	3.48	0	2.66 °L	232	0
Author: H & H Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:38 PM Notes:
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