Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH The Pink	No Profile Selected	5 Gallons	1.063	1.016	6.2	45.77	4.19 °L	161	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:23 PM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	161	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
Ben Beer O' 1/4	Saison	5.5 Gallons	1.063	1.014	6.49	30.04	5.43 °L	161	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:02 PM Notes:
Fresh Pressed IPA (MoreBeer)	American IPA	5.5 Gallons	1.064	1.016	6.27	64.14	10.61 °L	161	2
Author: TravisGunderson Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 9:03 PM Notes:
한맥원 England IPA	English IPA	19 Litres	1.061	1.015	6	68.7	13.59 °L	161	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 7:04 AM Notes:
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	161	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time. Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5. Hops were added 12 hours later when temperature dropped to 68. Very active fermentation in 24 hours. Smells good and the color is spot on.
Tasty Taste	No Profile Selected	22 Litres	1.067	1.017	6.56	64.06	7.06 °L	161	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:31 PM Notes:
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	161	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
Ghost In The Box	Specialty IPA: New England IPA	6 Gallons	1.067	1.019	6.25	17	4.43 °L	161	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:45 PM Notes: Note, perform a 10 minute boil for sanitation and it allows more protein to remain in suspension. I’m literally throwing this recipe together while listening to the Craft Beer & Brewing podcast featuring Parish head brewer Ryan Speyrer. Not trying to clone but building a brew that mirrors the concepts laid out in the pod which I’ve already listed to once. He confirms the use of flowable and concentrate/cryo style hop products in the whirlpool. States fermentation with a London Ale III strain is performed at 68. Dry hop type/amount isn’t specified but occurs on day 7 with active fermentation being complete. Beer is cold crashed after dry hopping, allowed to lager/age 2 weeks at 36F. Apparently the lager/cold aging period occurs on the dry hops to pull out poly phenols. Hopping rates in above recipe reflect the lb per barrel numbers given. Later in the podcast Ryan confirms the dry hop charge is almost all citra. He adds that cascade and Simcoe are the “big” hot side hops. He even states cascade is the most used by weight hop at the brewery. Ryan also states they contract their cascade hops from peterbaugh farms. This is big information as I’m guessing the farm and specific lot play a big part in this beer being a fruit basket of hops and not just a citrus basket of hops. Meaning these aren’t your average quality grapefruit forward cascade, this the recipe should be adjusted accordingly. Armed with this information I’ll change my hot side hops to a mixture of t-90/cryo pellets and make it a roughly 2:1 ratio of cascade:Simcoe with a as yet to be determined amount of exclusively citra dry hop again using cryo and t-90.
Khumwan IPA	American IPA	12 Litres	1.064	1.014	6.51	49.35	6.08 °L	161	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 3:46 PM Notes:
Francat Manor Fest	Festbier	11 Gallons	1.056	1.009	6.18	32.13	4.83 °L	161	0
Author: Homebrewer James Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 8:03 PM Notes:
JuSayyyyy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.31	897.08	6.17 °L	161	0
Author: Frankenstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/10/2024 4:29 PM Notes:
Festbier	Standard American Lager	4 Gallons	1.057	1.011	6.12	12.46	7.32 °L	161	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:26 AM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	161	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
IPA2311	American IPA	23 Litres	1.055	1.009	6.03	59.37	9.01 °L	161	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 12:58 PM Notes:
Second Tee	American IPA	5.5 Gallons	1.065	1.015	6.48	35.7	7.15 °L	161	2
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 1:04 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.011	6.05	22.12	8.84 °L	161	0
Author: DSmith3527 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:42 AM Notes:
Awesome Recipe	British Strong Ale	14 Litres	1.058	1.011	6.25	43.8	5.81 °L	161	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 10:56 AM Notes:
9 Iron IPA	American IPA	5.25 Gallons	1.06	1.011	6.38	78.93	6.52 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:51 PM Notes:
Lars_Lager_2.0	German Helles Exportbier	23 Litres	1.055	1.01	6.05	29.13	4.83 °L	161	0
Author: Moisejeff Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:29 PM Notes:
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