Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrell Aged ESB	Strong Bitter	5.5 Gallons	1.063	1.019	5.81	31.31	15.86 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:25 AM Notes:
Templin Granary Kellerbier	German Pils	5.5 Gallons	1.005	1.001	0.5	0	0.69 °L	161	0
Author: toastycrusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:11 PM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	161	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
2024 Dortmunder #2	German Helles Exportbier	24 Litres	1.052	1.011	5.33	35.93	3.98 °L	161	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:29 PM Notes: Brewed Sun 26May24, Mash in around 11am. Sparge finished 1pm, 30 litres @ 9.75 brix=1.038. 23 litres end of boil, 21 litres into fermenter approx 12 brix=1.046, 60 seconds O2, into fridge approx 3 pm @ 28C to finish cooling. Pitched 100ml fresh diamond slurry plus 1 pack dry diamond 9am Monday 27May24 @ 12.6C. 12:45pm 10.6C. Set ctrller to 10.5C. 6pm Tues 28May24 13 brix=1.048. Thurs am 10 brix=1.030. Fri 10am 8 brix=1.018, upped to 11C. Sat 8am 7 brix=1.012 upped to 12C. Sat 1 Jun 12pm upped to 13C. Sun 2 jun 11am 6.9 brix=1.011. Upped to 15C for D rest. Thurs 6 Jun started stepping down to cold crash. Packaged Sunday 16Jun24. keg plus 3 stubbies. 20-22 Sept 2024 First Place 2024 ACT Amateur Brewing Championships Pale Lager category, score 44.8/50.
The Bellows	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.8	27.46	36.28 °L	161	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 9/2/2024 11:37 PM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.081	1.024	7.49	20.62	19.84 °L	161	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2024 5:19 PM Notes:
Bung Mild For Aug 2024	Ordinary Bitter	5.5 Gallons	1.038	1.008	3.97	29.97	9.13 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 12:02 AM Notes:
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	161	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Bill's Golden Ale	Blonde Ale	11 Gallons	1.054	1.013	5.3	19.81	5.31 °L	161	0
Author: Bill Ramos Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.057	1.017	5.23	25.74	6.27 °L	161	0
Author: Justin Confer Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:16 AM Notes:
1	Ordinary Bitter	25 Litres	1.037	1.009	3.65	0	4.3 °L	161	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:46 PM Notes:
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	161	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
Pilz	German Pils	8 Gallons	1.053	1.012	5.46	30.15	5.34 °L	161	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:14 PM Notes:
Winter Baby	Wee Heavy	31 Gallons	1.089	1.024	8.54	27.28	16.3 °L	161	0
Author: DanPund Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:27 PM Notes:
Pilsen Treino	Munich Helles	2500 Litres	1.044	1.007	4.87	19.45	3.18 °L	161	0
Author: Boil Size: 2540.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 10/18/2023 8:10 PM Notes:
4Gs Orange Creamsicle NEIPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	13.35	3.91 °L	161	1
Author: 4Gs Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:50 PM Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
Xpa	Blonde Ale	1000 Litres	1.046	1.009	4.86	31.84	4.04 °L	161	0
Author: A51 Boil Size: 1018.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:47 AM Notes:
Sunshine Pale	American Pale Ale	15 Gallons	1.055	1.01	5.91	34.71	7.79 °L	161	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:41 PM Notes:
Lars_Lager_2.0	German Helles Exportbier	23 Litres	1.055	1.01	6.05	29.13	4.83 °L	161	0
Author: Moisejeff Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:29 PM Notes:
Pale Ale	American Pale Ale	372 Gallons	1.055	1.014	5.39	0	3.99 °L	161	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 3:47 PM Notes:
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