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Hop Wooder

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 g	Cane Sugar0.001 g Cane Sugar		46	0	100%
0 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Yakima Chief Hops - Cascade75 g Cascade Hops	Pellet	7.2	Dry Hop	Day 0	64.1%
42 g	Yakima Chief Hops - Citra42 g Citra Hops	Pellet	12.5	Dry Hop	Day 0	35.9%
117 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
75 g	Yakima Chief Hops - Cascade (Pellet) 75 g Cascade (Pellet) Hops	64.1%
42 g	Yakima Chief Hops - Citra (Pellet) 42 g Citra (Pellet) Hops	35.9%
117 g / $ 0.00

Target Water Profile

Bristol Borough, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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