Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dbl Ipa 73%	American IPA	7.5 Gallons	1.089	1.022	8.73	0	9.01 °L	161	0
Author: Boil Size: 9.5 Gallons Boil Time: 105 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 2:33 AM Notes:
The Bellows	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.8	27.46	36.28 °L	161	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 9/2/2024 11:37 PM Notes:
Picnic 2024	American IPA	5.5 Gallons	1.054	1.012	5.47	53.64	4.05 °L	161	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 12:50 AM Notes: OG 1.050. Shortened boil
Wring It Out	American IPA	260 Gallons	1.072	1.007	8.52	106.65	4.26 °L	161	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:14 PM Notes:
Pliney Elder II	Double IPA	5.5 Gallons	1.086	1.018	8.92	109.56	12.26 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/25/2024 12:22 PM Notes:
Malty	American IPA	11 Gallons	1.061	1.017	5.72	73.18	16.2 °L	161	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:53 AM Notes:
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	161	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Bill's Golden Ale	Blonde Ale	11 Gallons	1.054	1.013	5.3	19.81	5.31 °L	161	0
Author: Bill Ramos Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 PM Notes:
BLACK DJANGO	Specialty IPA: Black IPA	20 Litres	1.1	1.019	10.64	49.16	50 °L	161	0
Author: Boil Size: 25 Litres Boil Time: 100 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:46 PM Notes:
The Chase 18	American IPA	10 Gallons	1.054	1.01	5.87	80.17	4.18 °L	161	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:38 PM Notes:
Pale Ale	American Pale Ale	372 Gallons	1.055	1.014	5.39	0	3.99 °L	161	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 3:47 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.88	31.29	12.01 °L	161	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:15 PM Notes:
Red Ipita	Specialty IPA: Red IPA	620 Litres	1.051	1.009	5.52	18.32	12.67 °L	161	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	161	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
APA MAQSOMCA	American Pale Ale	24 Litres	1.05	1.009	5.41	34.15	8 °L	161	0
Author: diadavilaala Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/16/2023 3:21 PM Notes: pH agua 6.97 pH agu mas sales 6.84 pH mash medio 5.73 pH mash final 5.57 Densidad Mash 1051 Desnidad preboil: 1049 Deidad Incial: 1045 pH inicial: 5.43 Densidad: 1046 pH: 5.43 Densidad: 1032 pH: 4.98 Densidad: 1022 pH: 4.62 Densidad: 1008 pH 5.49 Densidad: 1008 pH 4.45 25 de octubre 2023 Adición de pulpa y hojas de hierbabuena Fermentación a 18°C Fermentación secundaria 10°C - Dia 8 Maduardo 12 dias - 8 °C Maduardo 14 dias - 6 °C Maduardo 16 dias - 4 °C Cold crash 18 dias 4°C
4Gs Orange Creamsicle NEIPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	13.35	3.91 °L	161	1
Author: 4Gs Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:50 PM Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
Sunshine Pale	American Pale Ale	15 Gallons	1.055	1.01	5.91	34.71	7.79 °L	161	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:41 PM Notes:
DrinkDankGanIPA	American IPA	280 Litres	1.061	1.015	5.97	0	5.72 °L	161	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:29 PM Notes:
Grain Storm Cascadian IPA	Specialty IPA: Black IPA	20.8 Litres	1.075	1.014	7.96	0	34.21 °L	161	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:30 AM Notes:
John’s APA	American Pale Ale	21 Litres	1.054	1.012	5.52	33.59	4.05 °L	161	2
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:46 AM Notes:
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