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Lavander Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Saturday August 22nd 2020
1.057
1.014
5.7%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 83.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 16.22 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.18 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.85 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Sparge 63 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
25 g/l Lavander Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lavander Pale Ale" Standard/Ordinary Bitter beer recipe. BIAB, ABV 5.7%, IBU 30.25, SRM 5.55, Fermentables: (BEST Munich, BEST Pale ale) Hops: (Aurora, Cascade) Other: (Lavander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 10:23 UTC
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