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Spookton Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 811.71 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Closet Brewing Project
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

893.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Crisp Malting - Munich Malt50 kg Munich Malt	$ 1.08 / kg $ 54.00	37	10	10.1%
50 kg	Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats	$ 0.91 / kg $ 45.50	33	3.2	10.1%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	$ 1.06 / kg $ 53.00	38.87	2	10.1%
20 kg	french and jupps - Cara Gold20 kg Cara Gold	$ 0.98 / kg $ 19.60	34	5.06	4%
15 kg	Maltodextrin15 kg Maltodextrin	$ 1.44 / kg $ 21.60	39	0	3%
200 kg	Blackberry200 kg Blackberry - (late boil kettle addition)	$ 3.50 / kg $ 700.00	3.6	0	40.4%
60 kg	US - Apple juice60 kg Apple juice - (late boil kettle addition)		5.8	1	12.1%
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt		38	1.7	10.1%
495 kg / $ 893.70

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.83 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Calculating attenuation:
Fruit pts @ 100% = 3660
Malt pts @ 70% = 15,366
Mdxn pts @ 0% = 1290
Total = 14,416/20316 = 71% attenuation

Inc. fruit OG 1.064, FG 1.0186, ABV 5.96%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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