| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | Crisp Malting - Munich Malt |
$ 1.08 / kg $ 54.00 |
37 | 10 | 10.1% |
| 50 kg | Crisp Malting - Flaked Torrified Oats |
$ 0.91 / kg $ 45.50 |
33 | 3.2 | 10.1% |
| 50 kg | Crisp Malting - Wheat Malt |
$ 1.06 / kg $ 53.00 |
38.87 | 2 | 10.1% |
| 20 kg | french and jupps - Cara Gold |
$ 0.98 / kg $ 19.60 |
34 | 5.06 | 4% |
| 15 kg | Maltodextrin |
$ 1.44 / kg $ 21.60 |
39 | 0 | 3% |
| 200 kg | Blackberry - (late boil kettle addition) |
$ 3.50 / kg $ 700.00 |
3.6 | 0 | 40.4% |
| 60 kg | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 12.1% | |
| 50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 10.1% | |
| 495 kg / $ 893.70 | |||||
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L | |
| WARNING: Mash tun capacity exceeded. Volume required: 948.2 L | 803 |
| Strike water volume at mash thickness of 3.7 L/kg | 803 |
| Mash volume with grains | 948.2 |
| Grain absorption losses | -220 |
| Remaining sparge water volume (equipment estimates 162.4 L) | 219.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 10.1 |
| Pre boil volume (equipment estimates 754.6 L) | 811.7 |
| Volume increase from sugar/extract (late additions) | 251.1 |
| Boil off losses | -5.7 |
| Post boil Volume | 1000 |
| Going into fermentor | 1000 |
| Total: | 1022.5 |
| Equipment Profile Used: | System Default |
